Picnic Coconut Pie

Prep: 15 min Cook: 30 min Serves: 2 Cuisine: American

Picnic Coconut Pie is a delightful dessert that captures the essence of tropical flavors with its sweet coconut filling, buttery crust, and a hint of vanilla. Perfect for summer gatherings or cozy picnics, this pie adds a touch of sweetness to any occasion and is sure to please coconut lovers.

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Ingredients

Instructions

  1. Mix sugar, vanilla, egg, cold water, flour, coconut, and butter as given.
  2. Bake in an unbaked pie shell in a moderate oven until lightly browned.
  3. This makes 2 pies and can be stacked on top of each other when cool.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 35.4g 45% DV
Carbs 55.6g 20% DV
Fiber 4.7g 17% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 368.8mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 93mg 7% DV
Iron 2.6mg 14% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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