Picnic Coconut Pie
Picnic Coconut Pie is a delightful dessert that captures the essence of tropical flavors with its sweet coconut filling, buttery crust, and a hint of vanilla. Perfect for summer gatherings or cozy picnics, this pie adds a touch of sweetness to any occasion and is sure to please coconut lovers.
Ingredients
Instructions
- Mix sugar, vanilla, egg, cold water, flour, coconut, and butter as given.
- Bake in an unbaked pie shell in a moderate oven until lightly browned.
- This makes 2 pies and can be stacked on top of each other when cool.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can substitute coconut milk for the cold water to enhance the coconut flavor. If you don't have a pie shell, a graham cracker crust can work well. Ensure all ingredients are at room temperature for better mixing. This pie pairs wonderfully with a side of Peas And Cheese Salad for a balanced meal.
Serving Suggestions
Serve the Picnic Coconut Pie chilled or at room temperature for the best texture. Consider topping each slice with whipped cream or a scoop of vanilla ice cream. It pairs nicely with fresh fruit or a light salad, such as Broccoli Puff, for a delightful contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Picnic Coconut Pie contains roughly 62 calories, with 1g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut flakes instead of unsweetened?
Yes, you can use sweetened coconut flakes, but it may make the pie sweeter than intended. Adjust the sugar in the recipe accordingly to balance the flavors. Be sure to check the texture, as sweetened flakes can affect the final consistency.
How long does the pie need to bake?
Bake the pie in a moderate oven for about 30-40 minutes, or until the top is lightly browned. Keep an eye on it towards the end of the baking time to prevent over-browning. The filling should be set but still slightly jiggly in the center when you take it out.
Can I freeze the coconut pie?
Yes, you can freeze the pie after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 2 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).