Broccoli Puff
Broccoli Puff is a delightful and creamy casserole that combines tender broccoli with a rich mushroom soup and melted cheese. Topped with crispy breadcrumbs, it offers a comforting flavor that's perfect for family dinners or as a side dish. It's a great way to sneak in some vegetables for picky eaters.
Ingredients
Instructions
- Cook frozen broccoli according to package directions; drain thoroughly.
- Place broccoli cuts in a 10 x 6 x 1 1/2-inch baking dish.
- Stir together mushroom soup and shredded cheese.
- Gradually add milk, mayonnaise, and beaten egg to soup mixture, stirring until well blended.
- Pour over broccoli in baking dish.
- Combine bread crumbs and melted butter; sprinkle evenly over soup mixture.
- Bake in a moderate oven at 350° for 45 minutes until crumbs are lightly browned.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).