Strawberry Queen Pie
A delightful strawberry-flavored dessert featuring a creamy, gelatinous filling with fresh strawberries, perfect for summer gatherings and family occasions.
Ingredients
Instructions
- Heat water to boiling in a 2-quart saucepan; remove from heat.
- Add strawberry flavored gelatin and stir until dissolved.
- Add 1/2 cup cold water and stir.
- Cut vanilla ice cream into six pieces; add to hot liquid and stir until melted.
- Chill until mixture begins to thicken and mounds when spooned, about 20 to 25 minutes.
- Fold in sliced fresh strawberries.
- Pour the mixture into the cooled, baked pie shell.
- Garnish with whipped cream and sliced strawberries if desired.
- Chill for 20 to 25 minutes or until firm before serving.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).