Mae Mae'S Fruit Cookies
Mae Mae's Fruit Cookies are rich, chewy treats packed with dates, pecans, and candied cherries, perfect for festive occasions or satisfying sweet tooth cravings.
Ingredients
Instructions
- Cream together butter and light brown sugar.
- Add beaten eggs to the sugar mixture.
- Cut baking soda into the flour.
- Mix flour and soda with chopped pecans, chopped dates, sliced candied pineapple, and candied cherries.
- Mix all ingredients well.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a mix of brown and white sugar. You can substitute chopped walnuts for pecans if desired. If you want to enhance the sweetness, try adding a touch of vanilla extract. Ensure your dates are chopped finely for even distribution in the dough, and if they're too dry, soak them in warm water for a few minutes before mixing.
Serving Suggestions
These delightful fruit cookies are perfect for holiday gatherings or as a sweet snack with afternoon tea. Serve them alongside a glass of milk or pair with a scoop of vanilla ice cream for a decadent dessert. They also complement well with a cup of coffee. For another sweet treat, try serving with Hank'S Fudge.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy them warm, reheat in the oven at 350°F for about 5-7 minutes or until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Mae Mae'S Fruit Cookies contains roughly 2728 calories, with 28g protein, 281g carbohydrates, and 182g fat. It is an excellent source of dietary fiber (112% of the Daily Value), protein (56% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in these cookies?
Absolutely! You can experiment with various dried fruits such as apricots or raisins. Just ensure the fruit is chopped to similar sizes to maintain texture. The sweetness of the fruits will still shine through, making your cookies unique.
How can I make these cookies more chewy?
To achieve chewier cookies, slightly underbake them so they stay soft in the center. You can also add an extra egg yolk to the dough for added moisture. Another option is to use bread flour instead of all-purpose flour for a denser texture.
What can I do if my cookie dough is too dry?
If your dough seems dry, you can add a tablespoon of milk or water at a time until it reaches the desired consistency. Remember that the moisture from the fruits will also contribute to the overall texture, so don’t hesitate to adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).