Mother Jessie'S Corn Bread
A crisp, golden corn bread with a tender crumb, bursting with buttery corn flavor and a hint of savory oil—perfect for Southern gatherings or as a hearty side.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift together 1 cup plain cornmeal, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).