Mother Jessie'S Corn Bread
A crisp, golden corn bread with a tender crumb, bursting with buttery corn flavor and a hint of savory oil—perfect for Southern gatherings or as a hearty side.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift together 1 cup plain cornmeal, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of honey or sugar to the batter. If you don't have buttermilk, regular milk with a splash of vinegar can work in a pinch. For added flavor, mix in some shredded cheese or diced jalapeños. Ensure the oil or bacon drippings are hot when added to the batter for a nice crust.
Serving Suggestions
Serve this cornbread warm, slathered with butter or honey for a delightful treat. It pairs beautifully with hearty dishes like chili or gumbo. For a complete meal, consider serving it alongside a fresh salad or some grilled vegetables. This cornbread is also a great side for the Great 'No Crust' Apple Pie for a comforting dinner experience.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or microwave them for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Jessie'S Corn Bread contains roughly 135 calories, with 4g protein, 26g carbohydrates, and 3g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can easily make this cornbread gluten-free by substituting the plain cornmeal with a gluten-free cornmeal blend. Just ensure that all other ingredients, like baking powder and baking soda, are also certified gluten-free.
How can I make the cornbread more savory?
To enhance the savory flavor of the cornbread, consider adding chopped herbs like chives or rosemary, or even crumbled bacon or cooked sausage. Some grated cheese mixed into the batter can also provide a delightful savory kick.
What can I serve with cornbread?
Cornbread is versatile and pairs well with a variety of dishes. Consider serving it with Southern classics like fried chicken, collard greens, or a robust bean stew. It also complements dishes like New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).