Streusel Fruit Pie
Ingredients
- 1 1/4 cups plus 2 tablespoons all-purpose flour, divided ⓘ
- 1/8 teaspoon salt ⓘ
- 3 tablespoons vegetable oil ⓘ
- 2 tablespoons ice water ⓘ
- 2 1/2 tablespoons lemon juice, divided
- Vegetable cooking spray ⓘ
- 3/4 cup plus 2 tablespoons sugar, divided ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg, divided ⓘ
- 3 cups peeled, chopped cooking apple ⓘ
- 2 cups peeled, chopped pear ⓘ
- 1/3 cup quick-cooking oats, uncooked ⓘ
- 2 tablespoons margarine ⓘ
- 1/2 cup (2 ounces) finely shredded reduced-fat sharp Cheddar cheese ⓘ
Instructions
- Combine 1 cup flour, salt, and oil; stir until crumbly. Combine water and 1 teaspoon lemon juice; sprinkle evenly over surface of flour mixture, and toss with a fork until mixture is crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll into an 11-inch circle.
- Remove top sheet of plastic wrap. Invert dough into a 9-inch pieplate coated with cooking spray; remove remaining plastic wrap. Fold edges of pastry under, and flute. Line pastry with wax paper; fill with pie weights. Bake at 400° for 8 minutes. Remove wax paper and weights; prick bottom and sides of pastry with a fork. Bake 6 minutes. Cool on a wire rack.
- Combine 1/2 cup sugar, 2 tablespoons flour, cinnamon, and 1/8 teaspoon nutmeg. Toss fruit with remaining lemon juice; add flour mixture, and stir. Spoon into pastry. Bake at 350° for 25 minutes.
- Place oats in container of an electric blender; process until ground. Combine oats, remaining sugar, 1/4 cup flour, and 1/8 teaspoon nutmeg; cut in margarine with a pastry blender until mixture is crumbly. Stir in cheese. Sprinkle over fruit, and bake 30 minutes. Let cool completely.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).