String Beans And Beef
Tender beef slices coated in savory soy sauce and complemented by crisp frozen string beans, delivering a quick, flavorful stir-fry perfect for busy weeknights.
Ingredients
Instructions
- Prepare marinade by mixing soy sauce, sugar, cornstarch, salt, and sherry.
- Marinate the beef slices in the mixture for a few minutes.
- Heat a pan over medium-high heat.
- Add 1 tablespoon of oil and sauté the beef slices for a few seconds until browned.
- Prepare the frozen string beans according to package instructions, then add them to the pan with the water they were cooked in.
- Simmer everything together for a few seconds to combine flavors.
- Serve hot.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).