Green Pepper Steaks
Flavorful green pepper steaks feature tender beef strips marinated in soy, garlic, and ginger, stir-fried with fresh vegetables for a vibrant, savory meal perfect for quick dinners.
Ingredients
Instructions
- Cut beef into thin strips 1/8-inch thick.
- Combine soy sauce, garlic, ginger, and beef; toss and set aside to marinate.
- Heat oil in a skillet or wok over medium-high heat.
- Add marinated beef and stir-fry until browned and cooked through.
- Add green onions, chopped green pepper, and sliced celery; stir-fry for a few minutes until vegetables are tender-crisp.
- Mix cornstarch with water to make a slurry.
- Pour the slurry into the skillet and cook until the sauce thickens.
- Add tomato wedges and cook for another minute.
- Serve hot with rice or noodles.
Tips & Substitutions
For an extra flavor boost, try marinating the beef overnight. If you don't have soy sauce, tamari or coconut aminos can be good substitutes. Adjust the vegetables based on what you have; bell peppers or snap peas can be great in place of green pepper. If you prefer a spicier dish, add some red pepper flakes or sriracha. This recipe is reminiscent of Delicious Chop Suey, offering a satisfying balance of flavors.
Serving Suggestions
Serve this dish hot over steamed rice or noodles for a complete meal. It pairs beautifully with a side of stir-fried vegetables or a simple cucumber salad to add freshness. For an authentic experience, consider serving it alongside Chinese Pepper Steak With Rice for a delightful combination that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through, adding a splash of water if necessary to prevent sticking. Alternatively, you can microwave portions in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Steaks contains roughly 1373 calories, with 9g protein, 15g carbohydrates, and 144g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different proteins may require different cooking durations to ensure they're fully cooked through.
What can I do if I don't have cornstarch?
If you don't have cornstarch, you can use all-purpose flour or arrowroot powder as a thickening agent instead. Just keep in mind that you may need to adjust the quantity slightly, as they have different thickening properties. Mix it with water to create a slurry similar to the cornstarch method.
Can I add more vegetables to this dish?
Absolutely! Feel free to add any vegetables you enjoy or have on hand, such as broccoli, carrots, or snap peas. Just ensure they are cut into similar sizes for even cooking. This flexibility allows you to customize the dish to your taste and nutritional preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).