String Beans With Shrimp
A vibrant, flavorful dish featuring tender string beans and succulent shrimp tossed in a tangy, garlicky vinaigrette with fresh herbs, perfect for light lunches or dinners.
Ingredients
Instructions
- Combine string beans, garlic, onion, and shrimp in a large bowl. Toss well.
- Whisk together red wine vinegar, lemon juice, anchovy paste, basil, salt, and olive oil to make the dressing.
- Pour the dressing over the beans and shrimp mixture and toss to coat evenly.
- Cover the dish and let it stand at room temperature for one hour or refrigerate for up to 8 hours.
- Serve at room temperature and enjoy!
Tips & Substitutions
For a fresh twist, consider adding a teaspoon of Dijon mustard to the dressing for extra flavor. If you don’t have anchovy paste, a splash of Worcestershire sauce can be a suitable substitute. For added crunch, toss in some toasted pine nuts or slivered almonds. This dish is also great with other vegetables like bell peppers or zucchini, so feel free to experiment with what you have on hand.
Serving Suggestions
This dish is best served at room temperature, making it perfect for picnics or potlucks. Pair it with crusty bread or over a bed of quinoa for a complete meal. It also complements perfectly with Mediterranean recipes like Hot Baked Stuffed Clams or Christmas Stuffed Mushrooms for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through, being careful not to overcook the shrimp. Alternatively, you can serve it cold as a refreshing salad. Just give it a good toss before serving.
Nutrition & Diet Analysis (per serving)
Each serving of String Beans With Shrimp contains roughly 113 calories, with 2g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly and drain any excess water before adding to the dish. Cooked shrimp can be quickly thawed under cold running water if you're short on time.
What can I substitute for string beans?
If string beans are unavailable, you can substitute with green beans or snap peas. Both options will add a similar crunch and sweetness to the dish. Adjust cooking times accordingly if they are fresh.
How can I make this dish vegan?
To make this dish vegan, simply omit the shrimp and replace the anchovy paste with a vegan alternative or additional seasoning like capers for a briny flavor. Consider adding chickpeas for protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).