Hot Baked Stuffed Clams
Succulent baked clams topped with garlic, herbs, and a crunchy breadcrumb‑cheese crust—perfect for seafood lovers craving a quick, flavorful main dish.
Ingredients
Instructions
- Saute garlic, onion, parsley, oregano, and bread crumbs in oil over medium heat.
- Cook for about 2 minutes, stirring until the mixture browns.
- Remove from heat and mix with minced clams, clam juice, and salt.
- Spoon the mixture into baking shells, sprinkling lightly with extra bread crumbs and Parmesan cheese.
- Place the shells on a baking sheet and bake at 375°F for 25 to 30 minutes, or until the top is crusty.
Tips & Substitutions
For a richer flavor, consider substituting the minced clams with fresh clams if available. You can also add a pinch of red pepper flakes for a bit of heat. If you don't have bread crumbs, crushed crackers can work well. To enhance the dish further, try adding some cooked sausage or bacon to the stuffing mixture.
Serving Suggestions
Serve these stuffed clams as an appetizer or a main dish paired with a fresh Greek Salad With Broiled Shrimp for a delightful meal. They also go well with a side of garlic bread and a light white wine. For a festive touch, consider serving them during holiday gatherings alongside other seafood recipes.
Storage & Reheating
Store any leftover stuffed clams in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they stay moist. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Baked Stuffed Clams contains roughly 958 calories, with 6g protein, 11g carbohydrates, and 102g fat. It is an excellent source of iron (49% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed clams ahead of time?
Yes, you can prepare the clam mixture in advance and store it in the refrigerator for up to 24 hours. Just fill the shells and bake when ready to serve. This is a great way to save time during busy meal prep.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or even a vegan cheese alternative for a similar flavor. Nutritional yeast is also a great option for a cheesy flavor without dairy.
Can I freeze stuffed clams?
Yes, you can freeze stuffed clams before baking. Place them in an airtight container or freezer bag, separating layers with parchment paper. When ready to eat, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).