Strip Dumplings
Ingredients
Instructions
- Stir buttermilk into dry ingredients; blend well. Turn out onto floured surface and knead until smooth and not sticky to the touch. Roll dough 1/4-inch thick; cut into 1/2-inch wide and 3-inch long strips. Drop into simmering soup or stewing chicken. Cover and simmer 12 minutes or until done. Makes 30 small dumplings.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).