Strip Steak

Name: Strip Steak
Yield: 4 servings
Ingredients: Boneless steak; Fish sauce; Pepper flakes; Fresh lime

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Ingredients

Fry steak on medium high until brown on both sides with a little pink inside.
Then slice steak very thin, add fish sauce, pepper flakes and fresh squeezed lime juice and mix well.
Serve with cooked white rice.

195 kcal 10% DV

Protein Fat Carbs

Protein 9.6g 19% DV

Total Fat 12g 15% DV

Carbs 13.1g 5% DV

Fiber 2.1g 7% DV

Sugar 2.3g 5% DV

Sodium 664.5mg 29% DV

Potassium 233.3mg 5% DV

Cholesterol 32mg 11% DV

Vitamin A 18.3mcg 2% DV

Vitamin C 28mg 31% DV

Calcium 134.5mg 10% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).