Chili Con Carne Pie
A hearty chili con carne pie featuring seasoned ground beef, kidney beans, and tomato sauce, perfect for comforting family meals and chili lovers alike.
Ingredients
Instructions
- Saute chopped onion, minced garlic, and ground beef until browned and cooked through.
- Stir in tomato sauce, canned tomatoes, kidney beans, chili powder, and salt.
- Simmer the mixture for a few minutes to blend flavors.
- Sprinkle grated Parmesan cheese on top before serving or use as desired.
Tips & Substitutions
For a richer flavor, consider substituting half the ground beef with ground turkey or adding a splash of Worcestershire sauce. You can also enhance the heat by using diced jalapeños or a dash of hot sauce. For a vegetarian option, swap the beef for lentils or mushrooms. If you're short on time, canned chili beans can be used instead of kidney beans for convenience.
Serving Suggestions
Serve Chili Con Carne Pie with a side of cornbread or over a bed of rice for a hearty meal. A fresh green salad or guacamole pairs nicely to balance the flavors. For an extra kick, consider serving with a dollop of sour cream or jalapeños on top. This dish also pairs beautifully with Mexican recipes for a themed dinner night.
Storage & Reheating
Leftovers of Chili Con Carne Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high until heated through, stirring occasionally, or reheat on the stove over low heat, adding a splash of water if necessary to prevent sticking. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Carne Pie contains roughly 541 calories, with 21g protein, 74g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (42% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 2801mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, Chili Con Carne Pie can be made ahead of time. Prepare the filling, let it cool, and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. When ready to serve, simply top with cheese and bake until bubbly.
What can I substitute for kidney beans?
If you don't have kidney beans on hand, you can substitute them with black beans or pinto beans. Both options will work well and maintain the dish's hearty texture. For an extra layer of flavor, try using Chilli Beans for a spicier kick.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version of Chili Con Carne Pie, replace the ground beef with lentils, mushrooms, or a meat substitute like tempeh. You can also add more vegetables such as bell peppers or zucchini for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).