Chilli Beans

Cook: 30 min Cuisine: Mexican

A hearty chili beans dish featuring tender beef, tomatoes, and spices, perfect for a comforting meal that appeals to family and friends alike.

Be the first to rate this recipe

Ingredients

  • 2 lb. can tomatoes
  • 1 lb. ground beef
  • 1 lb. beef stew
  • 1 green pepper, chopped
  • 2 onions, chopped
  • dash of chili powder
  • 1/2 tsp. red pepper
  • 1 tsp. salt
  • dash of black pepper
  • 1 large can chilli beans

Instructions

  1. Brown the ground beef and beef stew in a skillet or pot.
  2. Combine the browned meats with the remaining ingredients and simmer until the beef is tender.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 14.5g 19% DV
Carbs 42.6g 16% DV
Fiber 17g 61% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10633.5mg 100% DV
Potassium 1105.5mg 24% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 444.5mcg 49% DV
Vitamin C 59.7mg 66% DV
Vitamin D 0mcg
Calcium 221.5mg 17% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Beef recipes → All recipes →