Stroganoff Balls
Creamy veal and pork meatballs baked to perfection, infused with mushroom and onion flavors, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Mix veal, dry onion soup, and evaporated milk until well combined.
- Shape the mixture into small balls.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For added flavor, consider incorporating finely chopped mushrooms into the meat mixture. If you're looking for a creamier texture, you can substitute the sour cream with Greek yogurt. Feel free to use ground beef instead of veal for a more budget-friendly option. If you prefer a bit of spice, adding a dash of Worcestershire sauce can elevate the taste.
Serving Suggestions
Serve Stroganoff Balls over a bed of egg noodles or rice for a hearty meal. They pair wonderfully with a side of steamed vegetables or a fresh salad. For a fun twist, try serving them in a toasted bun, similar to the dish 'Stroganoff In A Bun,' for a casual dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Stroganoff Balls in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave them in short intervals, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Balls contains roughly 425 calories, with 23g protein, 44g carbohydrates, and 18g fat. It is an excellent source of protein (46% of the Daily Value), vitamin D (35% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Stroganoff Balls ahead of time?
Yes, you can prepare the meat mixture and shape the balls a day in advance. Store them in the refrigerator until you're ready to bake. This can save time on busy days and enhance the flavors as they sit.
What can I serve with Stroganoff Balls?
These meatballs pair well with traditional sides like mashed potatoes or buttered noodles. For a lighter option, serve them with a crisp green salad or roasted vegetables. They also go nicely with a savory sauce or gravy for added moisture.
Can I freeze Stroganoff Balls?
Absolutely! You can freeze the uncooked or cooked Stroganoff Balls. If freezing uncooked, shape them and place them on a baking sheet to freeze individually before transferring them to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).