Stroganoff Roast Beef

Name: Stroganoff Roast Beef
Yield: 4 servings
Ingredients: 800 g beef roast; 2 teaspoons sweet paprika; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 250 g mushrooms, sliced; 2 tablespoons thyme; 1 tablespoon tomato paste; 1/2 cup beef stock; 1 red onion, sliced; 1/2 cup sour cream

Beef Dairy

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Ingredients

800 g beef roast ⓘ
2 teaspoons sweet paprika ⓘ
2 tablespoons olive oil
1 tablespoon Worcestershire sauce ⓘ
250 g mushrooms, sliced ⓘ
2 tablespoons thyme ⓘ
1 tablespoon tomato paste ⓘ
1/2 cup beef stock ⓘ
1 red onion, sliced ⓘ
1/2 cup sour cream ⓘ

Instructions

Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 27.6g 35% DV

Carbs 24.5g 9% DV

Fiber 5.2g 19% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 590mg 26% DV

Potassium 881.8mg 19% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 51.3mg 57% DV

Vitamin D 6.6mcg 33% DV

Calcium 181mg 14% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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