Moroccan Dafina
Ingredients
- Stew ⓘ
- 1 1/4 cups dried garbanzo beans ⓘ
- 3 tablespoons oil ⓘ
- 2 medium yellow onions, chopped ⓘ
- 1 lb beef bones with marrow ⓘ
- 3 lbs beef chuck roast ⓘ
- 12 potatoes, peeled ⓘ
- 1 sweet potato, peeled ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon cumin ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 2 teaspoons salt ⓘ
- pepper, tot taste ⓘ
- 5 eggs, kept in a shell ⓘ
- Kouclas ⓘ
- 1 cup uncooked rice ⓘ
- 1 egg, lightly beaten ⓘ
Instructions
- Let chickpeas soak overnight, and then drain (what everyone in my family does is soak them early in the morning so that it would be ready for the evening).
- Heat oil in a large pot (preferably something big enough to hold all the ingredients, including water).
- Saute onions until translucent, about 5 minutes.
- Add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them.
- Add the bones.
- Add enough water cover everything.
- In a large bowl mix the ricwe with the beaten egg, add spices and gently mix. Wrap it in a cheesclothe, and add it to the stew.
- Add the eggs, and let it come to a boil. Let it simmer overnight, and continue to simmer until ready to serve for lunch.
- The water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish.
Nutrition & Diet Analysis (per serving)
1368
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).