Stroganoff(Brazilian)
Brazilian Beef Stroganoff features tender sliced beef in a rich, savory sauce with ketchup and evaporated milk, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Saute diced onions in butter or margarine with minced garlic.
- Add sliced beef and fry until browned; set aside.
- Prepare the sauce by combining Worcestershire sauce with 1 cup water.
- Add the beef to the sauce and cook, stirring frequently.
- Add another cup of water as needed during cooking.
- Stir in ketchup and bring the mixture to a boil.
- Reduce heat to a simmer and cook.
- Add evaporated milk, cover, and cook for 10 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Worcestershire sauce for 30 minutes prior to cooking. You can substitute the beef with chicken or mushrooms for a variation. If you're looking for a creamier texture, add a splash of heavy cream at the end. Serve it with rice or noodles to soak up the sauce, and check out Judi'S Beef Stroganoff for more inspiration.
Serving Suggestions
Serve this Brazilian Stroganoff over fluffy white rice or egg noodles for a comforting meal. It pairs well with a simple green salad or steamed vegetables for balance. For a heartier option, consider serving it alongside crusty bread to mop up the delicious sauce. This dish is perfect for family gatherings or casual entertaining.
Storage & Reheating
Leftover Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if it seems too thick. Avoid microwaving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff(Brazilian) contains roughly 471 calories, with 6g protein, 61g carbohydrates, and 23g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute beef with chicken, pork, or even mushrooms for a vegetarian option. Just adjust the cooking time accordingly, especially for chicken, which may cook faster.
How can I make the sauce thicker?
To thicken the sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the Stroganoff during the last few minutes of cooking. Alternatively, letting it simmer uncovered will also help reduce and thicken the sauce naturally.
What can I serve with Stroganoff?
Stroganoff is traditionally served with rice or egg noodles. You can also serve it with mashed potatoes or crusty bread to soak up the rich sauce. A side of steamed green beans or a fresh salad adds a nice contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).