Stroganoff(Brazilian)
Brazilian Beef Stroganoff features tender sliced beef in a rich, savory sauce with ketchup and evaporated milk, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Saute diced onions in butter or margarine with minced garlic.
- Add sliced beef and fry until browned; set aside.
- Prepare the sauce by combining Worcestershire sauce with 1 cup water.
- Add the beef to the sauce and cook, stirring frequently.
- Add another cup of water as needed during cooking.
- Stir in ketchup and bring the mixture to a boil.
- Reduce heat to a simmer and cook.
- Add evaporated milk, cover, and cook for 10 minutes.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).