Stromboli Muffin Cups
Ingredients
- 1 Tablespoon Olive Oil ⓘ
- 10 whole Small Or Medium White Mushrooms. Sliced ⓘ
- 1/2 whole Onion, Diced ⓘ
- Salt And Pepper, to taste ⓘ
- 1 package (13 Oz. Size) Canned Pizza Crust ⓘ
- 30 pieces Pepperoni Slices ⓘ
- 1/2 cups Shredded Mozzarella Cheese ⓘ
- 1/2 cups Shredded Provolone Or Romano Cheese
- 4 ounces, weight Cooked Ham, Shredded Or Diced ⓘ
- Italian Seasonings To Taste ⓘ
Instructions
- Heat oven to 350 F. Prepare a large muffin tin by lightly spraying it with cooking oil spray.
- Over medium heat, saute sliced mushrooms and onions in olive oil.
- Season with salt and pepper, to taste.
- When done, remove from heat.
- Unroll the pizza dough and cut it into six equal portions.
- Place each portion in a muffin cup, pressing down into the bottom and fitting around the edges of the tin.
- It doesnt need to be perfect; rustic-looking is good!
- Place two slices of pepperoni in the bottom of each cup.
- Combine the two shredded cheese in a separate bowl and divide the mixture in half.
- Using one of the bowls, evenly distribute the cheeses on top of the sliced pepperoni.
- Top cheeses with a spoonful of the sauted mushrooms and onions.
- Top with ham.
- Using the remaining cheeses, cover the tops of the stromboli cups.
- Chop up the rest of the pepperoni slices and toss on top of the shredded cheese.
- Place a dash of Italian seasonings and salt and pepper on the top of each cup.
- Place in the oven and bake for 15 minutes or until cheese is melted and dough is slightly golden.
- Serve with your favorite marinara, a glorious salad and enjoy!
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).