Student Ragout

Name: Student Ragout
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb bacon; 1 1/2 to 2 lb round steak, cubed; 3 to 4 carrots, sliced; 1/2 medium onion, sliced; 5 to 6 medium to large potatoes, sliced

Beef Pork

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Student Ragout is a hearty, comforting dish featuring layered meats and vegetables, perfect for a filling family meal or casual gathering. The combination of bacon, steak, carrots, and potatoes offers rich flavors and satisfying textures, making it an ideal choice for rustic, home-style dining.

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Ingredients

1/2 lb bacon ⓘ
1 1/2 to 2 lb round steak, cubed ⓘ
3 to 4 carrots, sliced ⓘ
1/2 medium onion, sliced ⓘ
5 to 6 medium to large potatoes, sliced ⓘ

Instructions

Place bacon, cubed round steak, sliced carrots, and sliced potatoes in an electric frying pan in a single layer, starting with bacon on the bottom.
Sprinkle salt and pepper on top to taste.
Cook at 325°F for 10 to 15 minutes.
Then, turn the heat down to 275°F and cook for an additional 45 minutes.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV

Total Fat 22.8g 29% DV

Carbs 45.5g 17% DV

Fiber 8g 29% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 528.3mg 23% DV

Potassium 1260mg 27% DV

Cholesterol 48.5mg 16% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 10.5mg 12% DV

Calcium 71.3mg 5% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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