Chicken Parisienne With Wild Rice
A comforting chicken dish featuring tender breasts in a creamy mushroom and sherry sauce, complemented by wild rice, ideal for hearty family dinners or special gatherings.
Ingredients
Instructions
- Place chicken breasts, skin side up, in a baking dish.
- Combine cream of mushroom soup, mushrooms with liquid, sour cream, and cooking sherry.
- Pour this mixture over the chicken breasts and sprinkle generously with paprika.
- Bake at 350°F for 1 hour to 1 hour and 15 minutes or until the meat is tender.
- Cook the wild rice according to package instructions using chicken stock.
- Serve the baked chicken with the cooked wild rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs for a few hours before baking. If you don’t have cooking sherry, white wine or chicken broth can be used as a substitute. You can also add additional vegetables like bell peppers or onions to the dish for a more colorful presentation.
Serving Suggestions
Serve the Chicken Parisienne over a bed of wild rice, garnished with fresh parsley or chives for a pop of color. This dish pairs beautifully with steamed green beans or a simple side salad to balance the richness of the creamy sauce. For a comforting meal, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parisienne With Wild Rice contains roughly 319 calories, with 20g protein, 43g carbohydrates, and 13g fat. It is an excellent source of vitamin A (117% of the Daily Value), dietary fiber (55% of the Daily Value), and vitamin D (53% of the Daily Value), and a good source of calcium. At about 319 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier result. Just adjust the cooking time slightly, as thighs may take a bit longer to reach the desired tenderness.
How can I make this dish lighter?
To lighten up the dish, use low-fat sour cream and a reduced-sodium cream of mushroom soup. You can also reduce the amount of cooking sherry or replace it with additional chicken stock to cut down on calories.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day ahead, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).