Las Vegas Cake
Las Vegas Cake is a rich, layered dessert with a buttery yellow cake base topped with creamy cheese mixture, perfect for gatherings and indulgent occasions.
Ingredients
Instructions
- Mix together the cake mix, margarine, and eggs.
- Pat the mixture into the bottom of a 9 x 13-inch pan.
- Cream together the cream cheese, powdered sugar, eggs, and nuts.
- Pour the cream cheese mixture on top of the cake layer.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking to lighten the recipe, you can substitute the eggs with applesauce or a flaxseed mixture. Adding chopped nuts can enhance the texture, and if you prefer a chocolate twist, try using a chocolate cake mix instead. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This cake is delightful on its own but can be served with whipped cream or a scoop of vanilla ice cream for added indulgence. For a fun twist, pair it with Papa Wood'S 'Sugar Popcorn' for a sweet snack mix. Slice into squares and serve at parties or potlucks; it’s sure to be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Las Vegas Cake contains roughly 283 calories, with 3g protein, 34g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as chocolate or lemon for a unique flavor profile. Just keep in mind that the cream cheese layer will still work well with these variations.
Is it necessary to refrigerate the cake after baking?
While it’s not strictly necessary, refrigerating the cake helps maintain its freshness and prevents the cream cheese layer from spoiling. This is especially important if you live in a warm climate.
Can I freeze this cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).