Mary'S Brownies
Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Beat eggs until frothy.
- Add sugar and mix well.
- Melt margarine and unsweetened baking chocolate together; cool slightly and add to the egg and sugar mixture.
- Mix dry ingredients (flour, baking powder, salt) and add to the wet mixture.
- Stir in coarsely chopped nuts and vanilla extract.
- Pour batter into a greased 9 x 13-inch pan and bake for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened baking chocolate. If you prefer a fudgier texture, reduce the baking time by a few minutes. You can also substitute the margarine with butter for a creamier taste. For those with nut allergies, simply omit the nuts or replace them with chocolate chips for a delightful twist.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a glass of milk or a cup of coffee for a comforting dessert experience. For a fun twist, serve alongside a slice of Las Vegas Cake to create a delightful dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds until warmed through, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Brownies contains roughly 480 calories, with 4g protein, 53g carbohydrates, and 25g fat. It is a good source of iron (15% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of baking chocolate?
Yes, you can substitute cocoa powder for baking chocolate. Use 3 tablespoons of cocoa powder plus 1 tablespoon of oil or melted butter for each ounce of baking chocolate required in the recipe.
What type of nuts work best in this brownie recipe?
Walnuts and pecans are popular choices for adding a crunchy texture to brownies. However, feel free to experiment with your favorite nuts or even add a mix for a unique flavor profile.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and you’ll have a delicious gluten-free version of Mary’s Brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).