Stuffed Baked Salmon
A flavorful baked salmon stuffed with rice, celery, onion, lemon zest, and herbs, perfect for elegant dinners or special occasions with bright citrus flavors.
Ingredients
Instructions
- Melt oleo (butter) in a pan; sauté chopped onion and diced celery until tender.
- Toss the sautéed vegetables with cooked rice, grated lemon rind, salt, thyme, and lemon juice.
- Sprinkle inside of a large salmon with salt and stuff the fish with the rice mixture.
- Spray foil and wrap the stuffed fish in foil.
- Prick holes in the bottom of the foil-wrapped fish.
- Measure the thickness of the fish at the thickest part and bake in a 450°F oven, allowing 10 minutes cooking time for each inch of thickness.
- Serve the baked stuffed salmon with lemon slices.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).