Barbecue Ham Steak
Juicy ham steak glazed with a tangy, sweet barbecue sauce, perfect for casual cookouts and family dinners, offering bold flavors with each savory bite.
Ingredients
Instructions
- Slash the flat edge of the ham at 1-inch intervals, but do not cut into the meat.
- Combine prepared mustard, catsup, honey, wine vinegar, and soy sauce to make the barbecue sauce.
- Preheat the grill to about 5 or 6 inches above the coals.
- Grill the ham about 5 minutes on each side, brushing often with the barbecue sauce, making 3 turns in all.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).