One Skillet Dinner
A hearty one-skillet dish combining seasoned ground meat, tender noodles, and melted cheese, perfect for quick, satisfying weeknight dinners for the whole family.
Ingredients
Instructions
- Cook crumbled meat in oil in skillet over high heat until browned.
- Stir in uncooked noodles, tomato sauce, salt, basil, and pepper.
- Cover; cook over low heat for 20 minutes or until noodles are tender, stirring occasionally.
- Sprinkle with cheese.
- Cover; heat for 2 minutes, or until cheese melts.
- Sprinkle with parsley.
Tips & Substitutions
For a quicker meal, consider using pre-cooked ground meat or leftover roast for added flavor. You can substitute whole wheat noodles for a healthier option or use gluten-free pasta if needed. Adding vegetables like bell peppers or spinach can enhance nutrition and flavor. If you enjoy spicy dishes, try incorporating red pepper flakes.
Serving Suggestions
Serve this hearty skillet dinner alongside a fresh green salad or garlic bread for a complete meal. A light vinaigrette pairs well, balancing the richness of the cheese. For extra flavor, consider pairing it with 'Amy's' Beef Soup for a comforting meal combination. This dish is perfect for family gatherings or busy weeknights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of One Skillet Dinner contains roughly 1111 calories, with 6g protein, 21g carbohydrates, and 115g fat. It is an excellent source of vitamin C (134% of the Daily Value), vitamin A (36% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just adjust cooking times as needed, depending on the meat used.
What can I use instead of tomato sauce?
If you don't have tomato sauce, crushed tomatoes or even diced tomatoes work well. For a richer flavor, you can add a tablespoon of tomato paste or use a jar of marinara sauce.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños, chili powder, or a dash of hot sauce. You can also sprinkle in some cayenne pepper or use pepper jack cheese instead of cheddar or Swiss.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).