Stuffed Cheese Bacon Potatoes
Creamy stuffed baked potatoes with blue cheese and bacon offer rich, bold flavors, perfect as a comforting side or hearty appetizer for cheese lovers and bacon fans.
Ingredients
Instructions
- Bake potatoes at 400°F until tender.
- Remove from oven, cut a lengthwise slice from the top of each potato.
- Scoop out the inside and mash with sour cream, blue cheese, milk, melted butter, salt, and pepper until fluffy.
- Spoon the mixture into the potato shells.
- Place on a baking sheet and return to the oven for 15 minutes or until heated through.
- Sprinkle with crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).