Stuffed Cheese Bacon Potatoes
Creamy stuffed baked potatoes with blue cheese and bacon offer rich, bold flavors, perfect as a comforting side or hearty appetizer for cheese lovers and bacon fans.
Ingredients
Instructions
- Bake potatoes at 400°F until tender.
- Remove from oven, cut a lengthwise slice from the top of each potato.
- Scoop out the inside and mash with sour cream, blue cheese, milk, melted butter, salt, and pepper until fluffy.
- Spoon the mixture into the potato shells.
- Place on a baking sheet and return to the oven for 15 minutes or until heated through.
- Sprinkle with crumbled bacon before serving.
Tips & Substitutions
For a creamier filling, consider substituting the Blue cheese with a sharp cheddar or a combination of cheeses. If you prefer a lighter version, Greek yogurt can replace the sour cream. Ensure to bake the potatoes until they're fully tender for easier scooping. For added flavor, mix in some chives or green onions, which also pair beautifully with these stuffed potatoes.
Serving Suggestions
These stuffed cheese bacon potatoes make a hearty side dish or a satisfying main course. They pair wonderfully with a fresh salad or steamed vegetables for a balanced meal. For a complete dinner, serve alongside grilled chicken or steak, or enjoy them as a filling option for a casual gathering or brunch, similar to an Eggs And Ham Brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the stuffed potatoes on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps maintain the crispy texture of the potato skins.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cheese Bacon Potatoes contains roughly 201 calories, with 11g protein, 20g carbohydrates, and 9g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2306mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes up to a day in advance. After filling the potato shells, cover them tightly with plastic wrap and store in the refrigerator. When ready to serve, simply bake them as instructed until heated through.
What type of potatoes work best for this recipe?
Medium-sized russet potatoes are ideal for this recipe due to their fluffy texture when baked. They hold up well during scooping and stuffing, making them perfect for filling with the cheesy mixture.
Can I freeze the stuffed potatoes?
Yes, you can freeze the stuffed potatoes before baking. Wrap each one tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to cook, thaw them in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).