Eggs And Ham Brunch
A hearty brunch casserole combining bread, ham, and cheese, baked with eggs and milk for a flavorful, satisfying dish perfect for family gatherings or weekend mornings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan or dish.
- Place slices of bread, diced ham, and grated Cheddar cheese in the dish.
- Mix eggs, milk, and mustard together and pour over the contents of the dish.
- Pour melted margarine over all ingredients.
- Cover and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Gruyère or Swiss, in addition to the Cheddar. If you're short on time, fresh bread can be used, but day-old bread absorbs the custard better. For a twist, add sautéed vegetables like bell peppers or spinach. This dish is versatile and can be adapted to fit your preferences.
Serving Suggestions
Serve this hearty brunch dish warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a light salad or fresh fruit for a balanced meal. For an extra indulgence, serve with a dollop of sour cream or a side of crispy bacon, making it a perfect centerpiece for weekend gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through, about 15-20 minutes. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs And Ham Brunch contains roughly 1875 calories, with 33g protein, 124g carbohydrates, and 142g fat. It is an excellent source of calcium (73% of the Daily Value), protein (66% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead. After assembling the ingredients in the dish, cover and refrigerate overnight. This allows the bread to soak up the egg mixture, resulting in a flavorful and moist brunch option ready to bake in the morning.
Can I substitute the ham?
Absolutely! If you're looking for alternatives, diced cooked bacon or sausage can work well. For a vegetarian option, consider using sautéed mushrooms or spinach instead of meat, allowing you to adapt this recipe to fit various dietary preferences.
What sides can I serve with this dish?
This brunch dish pairs well with a variety of sides. Consider serving it with a fresh fruit salad, yogurt, or a simple green salad to balance the richness. For a more substantial meal, pair it with crispy hash browns or roasted potatoes, making it a complete brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).