Ben Getti
A hearty, cheesy casserole combining seasoned hamburger and sausage with creamy mushroom and tomato soups, perfect for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Brown the hamburger and onions lightly in a skillet.
- Cook the noodles in salted water until al dente.
- Combine the cooked meat, onions, mushroom soup, tomato soup, and drained noodles in a baking dish.
- Sprinkle cheese on top.
- Bake in the oven for 20 minutes until hot and bubbly.
Tips & Substitutions
For a flavor boost, consider adding garlic or Italian herbs to the meat mixture. If you want a lighter version, you can substitute ground turkey for the hamburger and sausage. Using whole wheat noodles can increase the fiber content. Feel free to incorporate vegetables like bell peppers or spinach for added nutrition, similar to the approach in Creamy Cabbage Casserole.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a comforting touch, serve it alongside a side of steamed vegetables. A sprinkle of fresh herbs like parsley or basil on top can elevate the presentation and flavor, making it a cozy family favorite reminiscent of Hamburger Cheese Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also reheat individual portions in the microwave, but adding a splash of water can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ben Getti contains roughly 1563 calories, with 54g protein, 193g carbohydrates, and 64g fat. It is an excellent source of protein (108% of the Daily Value), iron (67% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2237mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can substitute ground chicken or turkey for a leaner option, or even use plant-based meat alternatives if you're looking for a vegetarian version. Just be sure to adjust cooking times as necessary.
What kind of cheese should I use?
Cheddar cheese is a great choice for its melty texture and flavor, but you can also use mozzarella for a gooey finish or a blend of your favorites. Experiment with different cheeses to find what you enjoy most.
Can I freeze this dish?
Yes, you can freeze the uncooked dish before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw in the refrigerator overnight and then bake as instructed. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).