Hamburger Cheese Pie
Creamy hamburger cheese pie features seasoned ground beef and melted cheddar encased in a flaky crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef and chopped onion; drain.
- Arrange the cooked meat mixture and shredded cheese in the unbaked pie shell.
- Beat together mayonnaise, milk, cornstarch, eggs, salt, and pepper until blended, using a rotary beater.
- Pour the egg mixture into the pie shell over the meat and cheese.
- Bake in a 350°F oven for 35 minutes or until golden brown and puffy.
Tips & Substitutions
For a twist, try adding a tablespoon of Dijon mustard to the egg mixture for extra flavor. You can substitute Greek yogurt for mayonnaise if you prefer a lighter option. If you have leftover cooked vegetables, such as bell peppers or spinach, feel free to incorporate them into the pie for added nutrition and taste. This dish is reminiscent of American recipes that combine hearty ingredients in a comforting way.
Serving Suggestions
Serve Hamburger Cheese Pie warm, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with a crisp side salad or some steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside Creamy Cabbage Casserole for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can rewarm the entire pie in a 350°F oven for about 15-20 minutes until warmed and the crust regains its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cheese Pie contains roughly 853 calories, with 18g protein, 135g carbohydrates, and 28g fat. It is an excellent source of calcium (36% of the Daily Value), protein (35% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lighter flavor and can be just as delicious. Just ensure to season it well to enhance the overall taste of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What can I serve with Hamburger Cheese Pie?
This pie pairs wonderfully with a fresh garden salad or roasted vegetables for a complete meal. You might also consider a light soup, like White House Bean Soup, for a comforting combination that's perfect for family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).