Stuffed Cheese Rolls

Name: Stuffed Cheese Rolls
Yield: 4 servings
Ingredients: 12 medium or small French rolls; 1 lb. Cheddar cheese, grated; 1 green bell pepper, minced; 2 green onions, minced; 1 (8 oz.) stuffed green olives; 3 Tbsp. tomato sauce; 2 hard-cooked eggs, chopped; 2 Tbsp. oil

Vegetarian Dairy

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Ingredients

12 medium or small French rolls ⓘ
1 lb. Cheddar cheese, grated ⓘ
1 green bell pepper, minced ⓘ
2 green onions, minced ⓘ
1 (8 oz.) stuffed green olives ⓘ
3 Tbsp. tomato sauce ⓘ
2 hard-cooked eggs, chopped ⓘ
2 Tbsp. oil ⓘ

Instructions

Cut tops off of rolls; reserve.
Remove inside of roll. Combine all ingredients thoroughly.
Place filling in each roll. Replace reserved top.
Wrap each roll in waxed paper, twisting ends.
Heat at 250° for 30 minutes in flat pan.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 40.5g 52% DV

Carbs 39.8g 14% DV

Fiber 3.2g 11% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 771.5mg 34% DV

Potassium 377.5mg 8% DV

Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 128.8mcg 14% DV

Vitamin C 26.7mg 30% DV

Vitamin D 0.2mcg 1% DV

Calcium 286.3mg 22% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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