Stuffed Chicken Breasts With Gravy
Juicy stuffed chicken breasts filled with savory stuffing, topped with creamy mushroom gravy—perfect for comforting family dinners or special occasions requiring rich, flavorful flavors.
Ingredients
Instructions
- Prepare stuffing mix as per package directions.
- Cut the chicken breasts in halves and pound them flat.
- Roll each chicken breast around a mound of stuffing and place in a greased baking dish.
- Mix the cream of chicken soup with milk.
- Add mushrooms to the soup mixture.
- Pour the gravy over the stuffed chicken breasts.
- Bake in a 350°F (175°C) oven for 45 minutes.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the stuffing mix. If you prefer a lighter option, substitute low-sodium chicken broth for the cream of chicken soup. You can also use homemade stuffing if you have it on hand. Be careful not to overstuff the chicken breasts to ensure even cooking. This dish pairs well with sides like green beans or roasted broccoli.
Serving Suggestions
Serve the stuffed chicken breasts with a generous drizzle of the gravy over the top. This dish goes wonderfully with mashed potatoes or a side salad. For a complete meal, consider pairing it with steamed vegetables or rice. This recipe is a comforting option that can be enjoyed at family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed chicken breasts in a baking dish covered with foil and warm them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave them on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Breasts With Gravy contains roughly 600 calories, with 21g protein, 76g carbohydrates, and 24g fat. It is an excellent source of vitamin D (182% of the Daily Value), protein (42% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely in the refrigerator before preparation. This ensures they cook evenly and are easier to pound flat. Make sure to adjust the cooking time if they are still slightly frozen.
What can I substitute for the cream of chicken soup?
If you don’t have cream of chicken soup, you can use homemade cream sauce or a combination of sour cream and chicken broth. Alternatively, a can of cream of mushroom soup works well and adds a different flavor profile to the dish.
How can I make this recipe ahead of time?
You can prepare the stuffed chicken breasts a day in advance. Assemble the dish and cover it tightly with plastic wrap or foil, then refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if the chicken is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).