Stuffed Clams(24 Shells)
Creamy stuffed clams with garlic, parsley, and butter baked in shells, perfect for seafood lovers and elegant gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Divide the clams evenly and place them at the bottom of the clam shells.
- Mix the bread stuffing, parsley flakes, garlic powder, butter, and additional butter together.
- Cover the clams in the shells with the crumb mixture and top with small pats of butter.
- Bake at 350°F for 20 minutes.
- After the first 15 minutes, sprinkle with Sauterne wine if desired.
- Bake for the remaining 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding diced onion or bell pepper to your bread stuffing mix. If clams are not available, feel free to substitute with canned clams for convenience. Adjust the garlic powder based on your taste preference, or use fresh minced garlic for a more potent flavor. Ensure the clam shells are cleaned thoroughly before filling to avoid any grit.
Serving Suggestions
Serve stuffed clams as an appetizer at your next gathering or alongside a fresh salad like Rice And Shrimp Salad for a delightful meal. Pair them with a crisp white wine or a light beer to complement the flavors. For a more filling option, consider serving with a side of garlic bread or a vegetable medley to round out the dish.
Storage & Reheating
Leftover stuffed clams can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the clams rubbery. They can also be frozen for longer storage; just make sure to wrap them tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Clams(24 Shells) contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed clams in advance?
Yes, you can prepare stuffed clams a day ahead. Assemble them in the shells, cover tightly, and refrigerate until you're ready to bake them. This allows the flavors to meld beautifully. Just remember to adjust the baking time slightly if they go in directly from the fridge.
What type of clams should I use?
You can use any type of clam suitable for stuffing, such as littlenecks or cherrystones. Ensure they are fresh and properly cleaned. If fresh clams are not available, canned clams are a convenient alternative, just be sure to drain and rinse them before use.
How do I know when the stuffed clams are done?
Stuffed clams are done when the topping is golden brown and the clams are heated through. You can check by carefully lifting a shell; the clam meat should be opaque and hot. Baking for the full time at 350°F typically ensures they are cooked perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).