Paprika Shrimp
A flavorful shrimp dish featuring smoky paprika, mushrooms, and a creamy white wine sauce, perfect for seafood lovers seeking a rich and satisfying meal.
Ingredients
Instructions
- Chop the yellow onion and slice the mushrooms.
- In a large skillet, melt butter over moderately high heat.
- Add the shrimp and sauté until they turn pink, about 2 minutes.
- Transfer the shrimp to a bowl and set aside.
- Add vegetable oil to the skillet and sauté the chopped onion until translucent.
- Add sliced mushrooms and cook until tender.
- Sprinkle the flour and paprika over the vegetables, stirring well to combine.
- Pour in the white wine, stirring until the mixture thickens slightly.
- Stir in the half and half and sour cream, cooking until the sauce is heated through.
- Add hot red pepper sauce and salt to taste.
- Return the cooked shrimp to the skillet and toss to coat with the sauce.
- Garnish with parsley sprigs if desired and serve hot.
Tips & Substitutions
For added flavor, consider using smoked paprika instead of regular paprika. You can substitute the shrimp with chicken or firm tofu for a different protein. If you prefer a lighter sauce, use low-fat sour cream and half-and-half. Ensure to not overcook the shrimp to keep them tender and juicy. Adding a splash of lemon juice at the end brightens the dish beautifully.
Serving Suggestions
Serve the paprika shrimp over a bed of rice or alongside crusty bread to soak up the delicious sauce. A side of sautéed green beans or a mixed salad complements the dish well. This dish pairs beautifully with Aunt Pam'S Snack Crackers for an added crunch, making it a delightful meal.
Storage & Reheating
Store any leftover paprika shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Paprika Shrimp contains roughly 1630 calories, with 24g protein, 141g carbohydrates, and 108g fat. It is an excellent source of vitamin A (129% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking to ensure even cooking. Pat them dry with a paper towel to remove excess moisture for better sautéing.
What type of wine is best for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best, as it enhances the flavors without overpowering them. Avoid sweet wines as they can make the dish too sugary.
How can I make this dish spicier?
To add more heat, increase the amount of hot red pepper sauce or include diced jalapeños or crushed red pepper flakes. Adjust to your preference, and remember to taste as you go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).