Deviled Crab Balls

Name: Deviled Crab Balls
Prep time: 20 min
Cook time: 20 min
Yield: 40 servings
Cuisine: American
Ingredients: 1 large onion; 1 Tbsp. butter; 1 (1 1/2 lb.) loaf bread; 5 eggs; 1 Tbsp. salt; 1 Tbsp. plus 1 tsp. dry mustard; 2 1/2 Tbsp. Worcestershire sauce; 2 1/2 Tbsp. vinegar; 3 Tbsp. mayonnaise; 1 lb. fresh crabmeat

Seafood Dairy

Prep: 20 min Cook: 20 min Serves: 40 Cuisine: American

Delicious crab balls with a savory blend of onion, mustard, Worcestershire, and mayonnaise, perfect as an appetizer or party snack for seafood lovers.

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Ingredients

1 large onion
1 Tbsp. butter ⓘ
1 (1 1/2 lb.) loaf bread ⓘ
5 eggs ⓘ
1 Tbsp. salt ⓘ
1 Tbsp. plus 1 tsp. dry mustard ⓘ
2 1/2 Tbsp. Worcestershire sauce
2 1/2 Tbsp. vinegar ⓘ
3 Tbsp. mayonnaise ⓘ
1 lb. fresh crabmeat ⓘ

Instructions

Heat oven to 350°F.
Cook and stir onion in butter until soft.
Cut crusts from bread; crumble bread into small bits in a large bowl.
Add eggs, salt, and mustard; mix well.
Stir in onion, Worcestershire sauce, vinegar, and mayonnaise.
Gently fold in crabmeat.
Shape mixture into small balls.
Place the balls on cookie sheets.
Bake for 15 to 20 minutes.
Serve hot with mustard sauce.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 52.3g 67% DV

Carbs 51.9g 19% DV

Fiber 0.8g 3% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 10380mg 100% DV

Potassium 432.8mg 9% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV

Vitamin C 4.2mg 5% DV

Calcium 111.3mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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