Deviled Crab Balls
Delicious crab balls with a savory blend of onion, mustard, Worcestershire, and mayonnaise, perfect as an appetizer or party snack for seafood lovers.
Ingredients
Instructions
- Heat oven to 350°F.
- Cook and stir onion in butter until soft.
- Cut crusts from bread; crumble bread into small bits in a large bowl.
- Add eggs, salt, and mustard; mix well.
- Stir in onion, Worcestershire sauce, vinegar, and mayonnaise.
- Gently fold in crabmeat.
- Shape mixture into small balls.
- Place the balls on cookie sheets.
- Bake for 15 to 20 minutes.
- Serve hot with mustard sauce.
Tips & Substitutions
For enhanced flavor, consider adding spices like Old Bay or paprika to the mixture. If you don't have fresh crabmeat, canned crabmeat can work in a pinch, but be sure to drain it well. You can also substitute the mayonnaise with Greek yogurt for a lighter option. Chilling the mixture for 30 minutes before forming the balls can help them hold their shape better while baking.
Serving Suggestions
Serve the deviled crab balls hot, paired with a tangy mustard sauce for dipping. They make a great appetizer or party snack and pair well with a fresh salad or crusty bread. For an elegant touch, serve alongside Seafood Stuffed Tomatoes for a delightful seafood spread. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftover deviled crab balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for 1-2 minutes, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Crab Balls contains roughly 42 calories, with 0g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crab balls ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Form the balls right before baking to ensure they maintain their shape. This makes it convenient for entertaining, allowing you to focus on other dishes when guests arrive.
What can I serve with deviled crab balls?
Deviled crab balls pair wonderfully with a variety of sides. Consider serving them with a side of coleslaw, a light salad, or even some crispy potato wedges. They also complement a glass of white wine or a light beer for a complete meal experience.
Can I freeze the crab balls?
Yes, you can freeze uncooked crab balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).