Stuffed Jalapeno Peppers
These spicy stuffed jalapeno peppers are filled with a creamy tuna and cheddar mixture, offering a delightful combination of heat and richness. Perfect as an appetizer or snack, they are quick to prepare and guaranteed to impress guests with their bold flavors and satisfying bite.
Ingredients
Instructions
- Mix tuna, mayonnaise, and Cheddar cheese in a bowl.
- Fill halved and seeded pickled jalapeno peppers with the tuna mixture.
- Keep refrigerated until ready to serve.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or some chopped fresh cilantro to the tuna mixture. You can substitute Greek yogurt for mayonnaise to lighten this dish. If you prefer a different cheese, try using pepper jack for added spice. Be sure to taste the mixture before stuffing to adjust seasoning as desired.
Serving Suggestions
These stuffed jalapeno peppers make a fantastic appetizer or snack. Serve them alongside tortilla chips and salsa for a fun party platter. They also pair well with a refreshing cucumber salad or a creamy dip like Mom'S Hot Clam Dip. For a complete meal, consider serving with a side of Fried Salmon Cakes for an extra seafood touch.
Storage & Reheating
Store any leftover stuffed jalapeno peppers in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it may make the peppers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Jalapeno Peppers contains roughly 170 calories, with 10g protein, 0g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh jalapenos instead of pickled ones?
Yes, fresh jalapenos can be used, but they will need to be roasted and seeded before stuffing. This will add a smoky flavor and soften their heat. Make sure to adjust the cooking time based on your preference for spice.
How can I make these stuffed peppers vegetarian?
To create a vegetarian version, replace the tuna with a mixture of cream cheese, black beans, and diced bell peppers. This combination will provide a creamy texture and a hearty filling that complements the jalapenos well.
What can I serve with stuffed jalapeno peppers?
Stuffed jalapeno peppers pair well with various dips like guacamole or sour cream. For a complete meal, consider serving them with a side of rice or a fresh green salad. They also go great alongside other seafood recipes for a themed dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).