Stuffed Lasagna Rolls
Creamy, cheesy stuffed lasagna rolls feature sausage, mozzarella, and rich sauce, perfect for family dinners or entertaining with hearty and satisfying flavors.
Ingredients
Instructions
- Cook lasagna noodles according to package instructions, then drain and pat dry.
- Brown Italian sausage and chopped onion in a skillet until cooked through.
- Drain excess fat, then stir in flour and cook for 1-2 minutes.
- Add milk and cream cheese to the skillet, stirring until cheese is melted and mixture is smooth.
- Pour half of the spaghetti sauce into the bottom of a 9x13-inch baking pan and set aside.
- Lay a cooked noodle on a work surface and pat dry with paper towel.
- Spoon sausage mixture down the center of the noodle.
- Roll up the noodle and place seam side down in the prepared pan with sauce.
- Repeat with remaining noodles and sausage mixture.
- Pour remaining sauce over the filled noodles.
- Cover the pan with aluminum foil and bake at 350°F for 35 to 40 minutes.
- Remove foil and sprinkle shredded mozzarella cheese over the rolls.
- Return to the oven and bake uncovered for an additional 10 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, substitute half of the Italian sausage with ground turkey or chicken. You can also use ricotta cheese instead of cream cheese for a traditional flavor. If you're short on time, consider using pre-cooked lasagna noodles. To enhance the flavor, add Italian herbs like oregano or basil to the sausage mixture.
Serving Suggestions
These stuffed lasagna rolls make a hearty meal on their own but pair wonderfully with a fresh side salad like Nique'S Italian Sunset Salad. For an additional side, serve with garlic bread or roasted vegetables. A glass of red wine can complement the rich flavors beautifully.
Storage & Reheating
Allow the stuffed lasagna rolls to cool completely before storing. They can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil in a preheated oven at 350°F for about 20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Lasagna Rolls contains roughly 1072 calories, with 51g protein, 103g carbohydrates, and 51g fat. It is an excellent source of calcium (108% of the Daily Value), protein (102% of the Daily Value), and vitamin A (62% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed lasagna rolls ahead of time?
Yes, you can prepare the rolls a day in advance. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What kind of sauce can I use besides spaghetti sauce?
You can substitute spaghetti sauce with marinara or a homemade tomato sauce. For a twist, try a creamy Alfredo sauce for a different flavor profile. Just adjust the cheese accordingly to maintain the right consistency.
Can I freeze the stuffed lasagna rolls?
Yes, these rolls freeze well. After assembling, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To cook from frozen, bake them covered in foil for about 1 hour at 350°F, then uncover and bake until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).