Stuffed Mushrooms Parma
Delicious stuffed mushrooms filled with a savory mixture of Parmesan, green onions, and melted margarine, perfect as an appetizer or party snack for mushroom lovers.
Ingredients
Instructions
- Remove stems from the mushrooms.
- Chop the mushroom stems and combine with Parmesan cheese, melted margarine, and chopped green onion.
- Fill the mushroom caps with the prepared mixture.
- Bake at 350° to 400°F for 10 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme to the stuffing. If you want a creamier filling, mix in some cream cheese. If you don't have Parmesan, Pecorino Romano is a great substitute. Make sure to choose mushrooms that are firm and fresh, as they will hold up better during baking. For variations, you can also experiment with adding chopped spinach or sun-dried tomatoes.
Serving Suggestions
Stuffed mushrooms make an excellent appetizer or side dish. Serve them alongside a fresh salad or with a dip like garlic aioli for a delightful contrast. They pair beautifully with Mushroom Stew for a comforting meal. For a complete spread, consider serving with breadsticks or a light pasta dish to complement the flavors.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 5-7 minutes until warmed through, ensuring they don't dry out. You can also microwave them, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms Parma contains roughly 276 calories, with 6g protein, 7g carbohydrates, and 25g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for the stuffing?
Yes, you can use a variety of cheeses like feta or mozzarella for a different taste. Just keep in mind that the texture and flavor will change, so choose a cheese that melts well if you prefer a creamier filling.
Can I make the stuffed mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap. When you're ready to bake, you may need to add a few extra minutes to the cooking time.
What type of mushrooms are best for stuffing?
Cremini and button mushrooms are the most commonly used for stuffing due to their size and flavor. Portobello mushrooms can also be used for larger servings, but adjust the baking time accordingly as they may require longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).