Pork Chops With Vegetables
Juicy pork chops simmered with vegetables and savory tomato broth, creating a hearty, flavorful dish perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Season pork chops with salt and pepper.
- Coat a Dutch oven with vegetable cooking spray and place over medium heat until hot.
- Add pork chops and brown on both sides.
- Add crushed savory, bay leaf, tomato juice, and water to the Dutch oven.
- Bring to a boil, then reduce heat to simmer.
- Cover and cook for 30 minutes.
- Add chopped onion, cabbage wedges, and sliced carrots.
- Return to a boil, then reduce heat to simmer.
- Cover and cook for an additional 35 minutes or until vegetables are tender.
- Remove bay leaf before serving.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).