Favorite Deviled Eggs

Prep: 10 min Cook: 10 min Serves: 25 Cuisine: American

Creamy, cheesy deviled eggs with bacon and onion, perfect for appetizers or parties, offering a savory blend of flavors and textures that will delight guests.

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Ingredients

  • 6 hard-cooked eggs, finely chopped
  • 1 tsp. minced onion
  • 3 bacon strips, fried and crumbled
  • 1/2 tsp. salt
  • 1/4 tsp. prepared mustard
  • 1/2 tsp. pepper
  • 1/4 cup mayonnaise
  • 1 cup shredded Cheddar cheese

Instructions

  1. In a bowl, combine the chopped eggs, minced onion, crumbled bacon, salt, mustard, pepper, and mayonnaise until creamy.
  2. Form the mixture into 1-inch balls.
  3. Roll the balls in shredded Cheddar cheese to coat.
  4. Cover and refrigerate until serving.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 44.2g 57% DV
Carbs 32.7g 12% DV
Fiber 1.9g 7% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10558.2mg 100% DV
Potassium 391mg 8% DV
Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 236mcg 26% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 286.5mg 22% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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