Stuffed Pasta With Parmesan
Creamy stuffed pasta baked with Parmesan and spices, offering rich flavors and a comforting texture. Perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook filled ravioli or tortellini in boiling salted water with 1/2 tablespoon margarine according to package directions. Drain.
- Place cooked pasta in a 10 x 6 x 2-inch baking dish.
- Blend whipping cream into sour cream; stir in half of Parmesan cheese, white pepper, salt, and nutmeg.
- Pour the cream mixture over the pasta.
- Sprinkle with remaining Parmesan cheese.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or onions to the cream mixture before pouring it over the pasta. If you're looking for a lighter option, swap out the whipping cream for a lower-fat alternative, like half-and-half or a dairy-free cream. You can also use different types of cheese, such as Gruyère or mozzarella, for varied flavor profiles.
Serving Suggestions
This stuffed pasta dish pairs beautifully with a simple side salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread, like Basil-Cheese-Tomato Bread, to soak up the creamy sauce. A light white wine, such as Pinot Grigio, complements the flavors well, making it a great choice for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a baking dish and cover it with aluminum foil to prevent drying out. Bake at 350°F for about 15 minutes or until heated through. You can also microwave individual portions, adding a splash of cream if needed to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pasta With Parmesan contains roughly 281 calories, with 14g protein, 52g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (43% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute filled ravioli or tortellini with other types of stuffed pasta, such as agnolotti or even large shells. Just ensure that the cooking time aligns with the package instructions to achieve the right texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Can I make this dish vegetarian?
Yes, this recipe is naturally vegetarian-friendly as it contains no meat. To enhance the dish, consider adding sautéed vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor. These additions will complement the creamy sauce wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).