Cheese And Pasta Wedges
Cheese and pasta wedges combine tender spaghetti with a savory tomato sauce and cheesy filling, baked to golden perfection—ideal for family dinners or casual gatherings.
Ingredients
- 4 oz. spaghetti ⓘ
- 3 Tbsp. sliced green onion ⓘ
- 1 Tbsp. butter or margarine ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 2 Tbsp. snipped parsley ⓘ
- 1/4 tsp. thyme, crushed ⓘ
- 2 beaten eggs ⓘ
- 1/2 cup shredded Mozzarella cheese ⓘ
- 1/2 cup cream-style cottage cheese ⓘ
- 1/4 cup fine bread crumbs ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
Instructions
- Cook the spaghetti in boiling salted water until al dente. Drain, rinse in cold water, then drain again.
- For the sauce, cook green onion in butter until tender but not brown.
- Stir in tomato sauce, parsley, and crushed thyme. Bring to a boil, then reduce heat.
- Cover and simmer for about 10 minutes, stirring occasionally.
Tips & Substitutions
For a creamier texture, you can substitute the cream-style cottage cheese with ricotta. Also, consider adding cooked vegetables like spinach or bell peppers for extra flavor and nutrition. If you prefer, use whole wheat spaghetti for a healthier option. Make sure not to overcook the spaghetti; it should be al dente to hold its shape in the wedges.
Serving Suggestions
These cheese and pasta wedges are delightful on their own but pair well with a fresh green salad or garlic bread for a complete meal. You might also serve them alongside a light marinara sauce for dipping. Consider enjoying them with a glass of white wine for a more sophisticated dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, covering with foil to prevent drying out. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Pasta Wedges contains roughly 551 calories, with 27g protein, 72g carbohydrates, and 21g fat. It is an excellent source of iron (154% of the Daily Value), vitamin C (141% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese and pasta wedges in advance?
Yes, you can prepare the mixture and assemble the wedges a day ahead. Store them covered in the refrigerator. Bake them fresh when you're ready to serve, adjusting the cooking time as needed since they will be cold from refrigeration.
What can I use instead of Mozzarella cheese?
If you don't have Mozzarella cheese, you can substitute it with provolone or gouda for a different flavor profile. Just ensure that the cheese you choose melts well to maintain the creamy texture of the wedges.
Can I make this dish gluten-free?
Absolutely! To make the cheese and pasta wedges gluten-free, simply use gluten-free spaghetti or a similar pasta alternative. Be sure to check labels on tomato sauce and other ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).