Stuffed Seashells

Name: Stuffed Seashells
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 box giant pasta shells; 1 package mozzarella cheese slices; 1 small package Parmesan cheese; 1 pint spaghetti sauce; 1 small can V-8 juice; 1 small onion; 1 green pepper

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Italian

Cheesy stuffed seashells filled with spaghetti sauce, topped with mozzarella, Parmesan, and sautéed green pepper and onion, baked to perfection for a comforting meal.

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Ingredients

1 box giant pasta shells ⓘ
1 package mozzarella cheese slices ⓘ
1 small package Parmesan cheese
1 pint spaghetti sauce
1 small can V-8 juice ⓘ
1 small onion ⓘ
1 green pepper ⓘ

Instructions

Cook the giant pasta shells until al dente, then drain.
Stuff each shell with spaghetti sauce.
Arrange the stuffed shells in a baking dish.
Cover each shell with slices of mozzarella cheese.
Sprinkle Parmesan cheese over the top and pour V-8 juice around the shells.
Sauté chopped green pepper and onion in butter until tender.
Place the sautéed vegetables on top of the shells.
Bake at 350°F (175°C) for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 25.9g 33% DV

Carbs 23.9g 9% DV

Fiber 1.4g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 601.8mg 26% DV

Potassium 272mg 6% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 20.7mg 23% DV

Calcium 215.3mg 17% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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