Stuffed Spanish Shells
Creamy stuffed manicotti shells filled with cheese, spinach, and ground beef offer hearty flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the cooked ground beef, ricotta cheese, chopped spinach, shredded Monterey Jack cheese, and chopped onion.
- Stuff the mixture into the manicotti shells.
- Arrange the stuffed shells in a baking dish.
- Bake at 350°F (175°C) for 30 to 35 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).