Spaghetti Saucewith Or Without Meat
A hearty, flavorful spaghetti sauce with or without meat, blending tomatoes, herbs, and optional sausage for a versatile dish perfect for family dinners.
Ingredients
Instructions
- Add all ingredients together in a large pot.
- Stir well to mix the tomato paste evenly.
- If using meat, slice sausage into six-inch lengths.
- Optionally, cut beef brisket into 2-inch wide strips for quicker cooking.
- Bring the mixture to a boil, stirring often.
- Reduce heat and simmer over low heat for 2-3 hours.
- Longer cooking enhances flavor and tenderizes the meat.
- Serve over pasta and enjoy.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).