Wilma'S Cheddar Cheese Salad
A creamy, cheesy pineapple salad with tangy lemon jello and savory Cheddar, perfect as a refreshing side dish or festive appetizer for gatherings.
Ingredients
Instructions
- Dissolve lemon jello in boiling water.
- Add mayonnaise and sour cream; mix well.
- Let stand until thickened.
- Add crushed pineapple with juice and grated Cheddar cheese.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, use full-fat mayonnaise and sour cream. You can substitute the Cheddar cheese with a sharp white cheddar or a dairy-free alternative if desired. If you prefer a sweeter salad, consider adding mini marshmallows or a touch of honey. Letting the mixture chill longer can enhance the flavors, making this salad even more delightful. This dish pairs well with American recipes.
Serving Suggestions
Serve this salad chilled as a refreshing side dish at picnics or barbecues. It pairs wonderfully with grilled chicken or fish, enhancing your meal. For a complete spread, consider serving it alongside Melvena'S Delicious Jellied Old Fashioned Cole Slaw. Garnish with fresh herbs like parsley or chives for an added touch of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too thick, stir in a little extra sour cream before serving. Avoid freezing, as the texture may change when thawed. Always check for freshness before enjoying leftovers to ensure the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Cheddar Cheese Salad contains roughly 643 calories, with 10g protein, 23g carbohydrates, and 58g fat. It is an excellent source of protein (20% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just follow the instructions and refrigerate it until ready to serve. This allows the flavors to meld beautifully, making it even more delicious. Just be sure to give it a good stir before serving.
Can I use different fruit instead of pineapple?
Absolutely! You can substitute crushed pineapple with chopped peaches or mandarin oranges for a different flavor profile. Just ensure that the fruit is well-drained to avoid excess liquid in the salad.
Is this salad suitable for vegetarians?
Yes, this salad is vegetarian-friendly as it contains no meat products. You can also make it vegan by using plant-based mayonnaise and sour cream alternatives. It's a great option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).