Sharon'S Ice Cream
Sharon's Ice Cream offers a rich, creamy texture with a sweet vanilla flavor, perfect for hot days or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Beat eggs in a large bowl with a fork.
- Add sugar, condensed milk, cream, vanilla, and milk to the eggs.
- Mix well until all ingredients are combined.
- Pour the mixture into an ice cream freezer.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're looking for a lighter version, substitute low-fat milk or a non-dairy alternative. Make sure to mix the ingredients thoroughly to avoid any clumps. You can also experiment by adding mix-ins like crushed cookies, fruits, or nuts for added flavor. This ice cream pairs beautifully with Frozen Peaches And Cream Mousse.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, and consider drizzling it with chocolate or caramel sauce for an extra touch. It pairs well with desserts like brownies or pie, creating a delightful contrast of flavors and textures. For a fun twist, try it alongside Easy Salisbury Steak for a unique meal experience.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. It can last up to two weeks in the freezer. To soften the ice cream for easier scooping, let it sit at room temperature for about 10-15 minutes before serving. Avoid repeated thawing and refreezing to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Ice Cream contains roughly 1582 calories, with 28g protein, 169g carbohydrates, and 66g fat. It is an excellent source of calcium (71% of the Daily Value), vitamin A (62% of the Daily Value), and protein (56% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of extract instead of vanilla?
Absolutely! Feel free to experiment with different extracts, such as almond or coconut, to create unique flavor profiles for your ice cream. Just be mindful of the strength of the extract; start with a smaller amount and adjust to taste.
What if I don’t have an ice cream freezer?
If you don't have an ice cream freezer, you can still make this recipe using a shallow dish. Pour the mixture into the dish, freeze it, and stir every 30 minutes until it reaches a creamy consistency. This will help break up ice crystals and create a smoother texture.
Can I add fruits to the ice cream mixture?
Yes, you can add pureed fruits or chopped fruits to the mixture before freezing. Just be sure to adjust the sugar content based on the sweetness of the fruits. Fresh or frozen strawberries, bananas, or peaches work especially well and can enhance the flavor of your homemade ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).