Sharon'S Ice Cream

Prep: 15 min Cuisine: American

Sharon's Ice Cream offers a rich, creamy texture with a sweet vanilla flavor, perfect for hot days or as a delightful dessert for family gatherings.

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Ingredients

  • 4 eggs
  • 1 3/4 cups sugar
  • 1 can condensed milk
  • 1 can cream
  • 1 teaspoon vanilla
  • 1/2 gallon milk

Instructions

  1. Beat eggs in a large bowl with a fork.
  2. Add sugar, condensed milk, cream, vanilla, and milk to the eggs.
  3. Mix well until all ingredients are combined.
  4. Pour the mixture into an ice cream freezer.
  5. Freeze until firm before serving.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 9.5g 12% DV
Carbs 62.5g 23% DV
Fiber 1.2g 4% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 201.5mg 9% DV
Potassium 423mg 9% DV
Cholesterol 83.3mg 28% DV

Vitamins & Minerals

Vitamin A 105.5mcg 12% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 266mg 20% DV
Iron 2.2mg 12% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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