Stuffed Whole Cabbage
A hearty stuffed cabbage dish featuring seasoned ground beef and rice, baked until tender. Perfect for family dinners and comfort food lovers seeking savory flavors.
Ingredients
Instructions
- Remove the core from the cabbage and hollow out the center to create a shell.
- Combine ground beef, tomato sauce, rice, egg, dry onion soup mix, salt, and pepper in a bowl.
- Mix the ingredients well until combined.
- Spoon the mixture into the cabbage shell and place it in a 1 1/2-quart glass baking dish.
- Microwave, tightly covered, on High for 17 minutes, turning after 9 minutes.
- Let the stuffed cabbage stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).