Rice Consomm
A hearty, flavorful casserole featuring beef broth, rice, and colorful peppers, baked with mushrooms and butter for a comforting, versatile dish suitable for family dinners.
Ingredients
Instructions
- Place all ingredients except butter in a casserole dish.
- Mix well and arrange slices of butter over the top.
- Bake covered at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the mix. If you don't have beef broth, chicken broth can be a suitable substitute. You can replace the butter with olive oil for a lighter option, and feel free to add other vegetables like carrots or peas for added nutrition. For a vegetarian version, use vegetable broth and omit the beef products.
Serving Suggestions
Serve the rice consomm as a hearty main dish or as a side to accompany grilled meats or a fresh salad. It pairs beautifully with Beef Stroganoff(From Betty Crocker) for a complete meal. You can also garnish with fresh parsley or chives for a pop of color. For a comforting dinner, serve with crusty bread to soak up the delicious liquid.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the rice in a microwave-safe dish, add a splash of water, and cover to prevent drying out. Heat in the microwave in intervals, stirring occasionally, until heated through. Alternatively, reheat in a saucepan over low heat, adding a bit of broth if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Consomm contains roughly 583 calories, with 12g protein, 56g carbohydrates, and 36g fat. It is an excellent source of vitamin C (180% of the Daily Value), vitamin D (131% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2626mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the baking time to about 1 hour and 15 minutes to ensure the brown rice is fully cooked and tender.
Can I add protein to this dish?
Absolutely! Adding cooked ground beef, shredded chicken, or even diced tofu can enhance the dish's heartiness. Just mix the protein in with the other ingredients before baking for a complete one-dish meal.
What can I do if the rice is too dry after baking?
If the rice turns out dry, try adding a splash of broth or water before reheating. Cover the dish while reheating to help the steam restore moisture. Adding a little butter or oil can also help improve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).