Stuffed Zucchini Hors D'Oeuvres
Delightful stuffed zucchini hors d'oeuvres feature creamy cheese, crispy bacon, and fresh herbs, offering a savory bite-sized treat perfect for parties and gatherings.
Ingredients
Instructions
- Cut off ends of zucchini and carefully scoop out flesh with a long handled spoon.
- In a small bowl, mix cream cheese, crumbled bacon, pressed garlic, chopped parsley, and white pepper.
- Stuff zucchini with the mixture using a pastry bag or small spoon, packing well.
- Wrap stuffed zucchini in plastic wrap and chill until serving time.
- Cut into 1/2-inch slices and serve with picks.
Tips & Substitutions
For easier stuffing, consider using a piping bag with a large round tip to fill the zucchini efficiently. If you prefer a vegetarian option, substitute the bacon with sautéed mushrooms or spinach for added flavor. You can also experiment with different herbs like dill or chives to enhance the taste. Make sure to thoroughly chill the stuffed zucchini to allow the flavors to meld.
Serving Suggestions
Serve the stuffed zucchini hors d'oeuvres on a platter with toothpicks for easy grabbing. They pair beautifully with a refreshing dip like tzatziki or a light salad. For a complete appetizer spread, consider serving alongside Mediterranean recipes such as Olives On Horseback or Radicchio With Bacon.
Storage & Reheating
Leftover stuffed zucchini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid using a microwave, as it may make the zucchini soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Zucchini Hors D'Oeuvres contains roughly 144 calories, with 5g protein, 21g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed zucchini ahead of time?
Yes, you can prepare the stuffed zucchini a day in advance. After stuffing, wrap them tightly in plastic wrap and refrigerate. This allows the flavors to develop and makes them convenient for last-minute serving.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt or ricotta cheese. Both options provide a creamy texture while reducing the richness, ensuring a delicious filling that complements the zucchini.
Is there a way to make these gluten-free?
This recipe is naturally gluten-free as it doesn't include any bread or flour. Just double-check that your bacon and any additional seasonings are gluten-free, and you can enjoy these delicious bites without concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).